Maxwell Blue's Oubliette:

JILL'S RECIPE BOX
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SHORTBREAD - TARTS

1 Cup Flour
1/4 Tsp. Salt
6 Tbsp. Butter
1   Egg yolk
2 Tbsp. water (cold)

1. Beat egg yolk and water in a bowl.

2. Add flour mixture.

3. Refrigerate for 20 minutes in plastic wrap.